Cinnamon Roll Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.

Step 2

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together melted butter, sour cream, egg, and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and stir until combined.

Step 5

Pour the batter into the prepared pan.

Step 6

In a small bowl, mix the sugar and cinnamon for the swirl. Sprinkle it evenly over the batter.

Step 7

Use a knife or skewer to swirl the cinnamon mixture into the batter.

Step 8

Bake for 25-30 minutes, or until a toothpick comes out clean.

Step 9

While the bars cool, whisk together powdered sugar, milk, and vanilla to make the icing. Drizzle it over the cooled bars before serving.