Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories256.8 kcal (13%)
Total Fat14.4 g (21%)
Carbs19.4 g (7%)
Sugars5.8 g (6%)
Protein13.5 g (27%)
Sodium2193.6 mg (110%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
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Step 4
고춧가루, 다진마늘을 추가해서 끓입니다
Step 5
간장을 넣고 간을 해주세요
Step 6
푹 끓입니다
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