Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories346.9 kcal (17%)
Total Fat26.4 g (38%)
Carbs12.2 g (5%)
Sugars8.6 g (10%)
Protein14.2 g (28%)
Sodium1881.8 mg (94%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶습니다
Step 2
물을 넣고끓여줍니다
Step 3
스팸을 잘라서 넣어줍니다
Step 4
간장으로 간을 합니다
Step 5
푹 끓여줍니다
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