Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories114.4 kcal (6%)
Total Fat1.3 g (2%)
Carbs19.9 g (8%)
Sugars7.9 g (9%)
Protein5.8 g (12%)
Sodium1415.3 mg (71%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶습니다
Step 2
물을 넣고 푹 끓입니다
Step 3
간장으로 간을 해주세요
Step 4
어묵을 넣고 푹 끓입니다
Step 5
대파를 넣고 끓여줍니다
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