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
By Bianca Philp
Chocolate Mint Swirl Cookie Bars
4 steps
Prep:20minCook:35min
Rich chocolate layers swirled with minty green cream cheese filling.
Updated at: Sun, 15 Dec 2024 14:25:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories187.4 kcal (9%)
Total Fat11.8 g (17%)
Carbs19.8 g (8%)
Sugars13 g (14%)
Protein2.9 g (6%)
Sodium48 mg (2%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
For the Chocolate Layer
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¾ cupunsalted butter
melted

1 cupgranulated sugar

¾ cupunsweetened cocoa powder
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2eggs
large
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1 cupall purpose flour
For the Mint Swirl
Instructions
Step 1
Preheat Oven: Set to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
Step 2
Chocolate Layer: Whisk butter, sugar, and cocoa powder until smooth. Add eggs, then mix in flour until combined. Spread half the batter into the pan.
Step 3
Mint Swirl: Beat cream cheese, sugar, egg, peppermint extract, and green food coloring until smooth. Spread over the chocolate layer.
Step 4
Swirl and Bake: Drop spoonfuls of the remaining chocolate batter over the mint layer and swirl with a knife. Bake for 30–35 minutes or until set. Cool completely before cutting.
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