Raspberry Thumbprint Cookies

The most perfect Raspberry Thumbprint cookies. They are not only easy to make but also incredibly delicious! These cookies are a fantastic treat for any occasion. The combination of buttery dough and sweet raspberry filling creates a mouthwatering experience that everyone will love. Trust me, they won’t last long! I filled mine with raspberry preserves but feel free to use any preserves or jam that you prefer or have.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350°F.

Step 2

2. Place butter and sugar in the bowl of a stand mixer beat, gradually increasing mixer speed to medium-high until ingredients are well-combined.

Step 3

3. Scrape down the sides of the bowl, add in the egg and vanilla extract and beat again until well combined.

Step 4

4. Scrape down the sides of the bowl again then add in the flour and mix again until all combined and a dough forms.

Step 5

5. Use an ice cream scoop to portion dough into about 1 tablespoon balls, roll very well so that the dough is round with no cracks.

Step 6

6. Place them in a tray lined with parchment paper leaving space between (about 2 inches). Use a 3/4 or 1/2 teaspoon or your thumb to gently press an indent in the center of each cookie dough.

Step 7

7. Spoon preserves or jam into each thumbprint, filling each indent to the top.

Step 8

8. Bake for about 15 minutes or until the bottom and edges are lightly golden brown.

Step 9

9. Allow the cookies to completely cool in the tray, dust the cookies with powdered sugar before enjoying!

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