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By x Andy Cav
13 Spice Chicken Pasta
13 spice chicken pasta from Jack Allens. (existing recipe may be missing onion powder, garlic powder, oregano, white pepper, cumin? from sauce)
Updated at: Sun, 03 May 2026 12:42:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories987.6 kcal (49%)
Total Fat70.1 g (100%)
Carbs32 g (12%)
Sugars9.8 g (11%)
Protein56 g (112%)
Sodium4127.1 mg (206%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the jerk rub (portions here make 1 cup)
3.5 TablespoonsChipotle pepper canned
4 tablespoonsWater
cold tap
1.77 gramsBasil
dried
1 TbspRosemary
dried
1 Tbspkosher salt
1 TbspBlack pepper
ground
1.77 gramsThyme
dried
2 tablespoonsLime juice
3 tablespoonsDry mustard
1 Tbsprice wine vinegar
For the sauce
Instructions
Step 1
Mix jerk rub ingredients
Step 2
Slice jalapeno, mince shallot, mince garlic
Step 3
Marinate chicken breast. Reserve 2 tbsp jerk rub,
Step 4
Blend pasta water or stock with reserved chipotle
Step 5
Saute shallot and garlic in oil or butter.
Step 6
Stir in cream, blended chipotle, and a tablespoon or reserved rub to taste
Step 7
Simmer a couple minutes to thicken
Step 8
Top with cotija and sliced jalapeno
Notes
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