By food.com
Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
Instructions
Prep:40min
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Updated at: Wed, 16 Apr 2025 23:04:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories579.7 kcal (29%)
Total Fat38.6 g (55%)
Carbs6.2 g (2%)
Sugars4.2 g (5%)
Protein48.8 g (98%)
Sodium613.9 mg (31%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4boneless skinless chicken breasts
supremes
½ teaspoonlemon juice
¼ teaspoonsalt
1 pinchwhite pepper
5 tablespoonsbutter
1 tablespoonshallots
minced, or 1 tablespoon green onion
0.25 lbfresh mushrooms
sliced
⅛ teaspoonsalt
1 cupchicken stock
or, 1/4, cup, brown, stock
¼ cupmadeira wine
or 1/4 cup dry white vermouth
1 cupwhipping cream
salt
pepper
2 tablespoonsparsley
freshly minced
Instructions
View on food.com
↑Support creators by visiting their site 😊
Notes
4 liked
2 disliked
Delicious
One-dish
Special occasion
Sweet
There are no notes yet. Be the first to share your experience!
