
By food.com
Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
Instructions
Prep:40min
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Updated at: Wed, 26 Mar 2025 20:39:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories579.7 kcal (29%)
Total Fat38.6 g (55%)
Carbs6.2 g (2%)
Sugars4.2 g (5%)
Protein48.8 g (98%)
Sodium613.9 mg (31%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4boneless skinless chicken breasts
supremes

½ teaspoonlemon juice

¼ teaspoonsalt

1 pinchwhite pepper

5 tablespoonsbutter

1 tablespoonshallots
minced, or 1 tablespoon green onion

0.25 lbfresh mushrooms
sliced

⅛ teaspoonsalt

1 cupchicken stock
or, 1/4, cup, brown, stock

¼ cupmadeira wine
or 1/4 cup dry white vermouth

1 cupwhipping cream

salt

pepper

2 tablespoonsparsley
freshly minced
Instructions
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Notes
4 liked
2 disliked
Delicious
One-dish
Special occasion
Sweet
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