Cranberry Cream Cheese Pinwheels

A festive, easy-to-make appetizer.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, mix the cream cheese, dried cranberries, green onions, nuts (if using), garlic powder, and salt until well combined.

Step 2

Spread a thin, even layer of the mixture onto each tortilla, leaving about 1/2 inch of space around the edges.

Step 3

Roll the tortillas tightly into logs and wrap each one in plastic wrap. Refrigerate for at least 1 hour to firm up.

Step 4

Slice the rolls into 1-inch pinwheels and arrange them on a serving platter.

Step 5

Serve immediately or refrigerate until ready to serve.