Chocolate S'mores Pie Recipe

Name: Chocolate S'mores Pie Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 8 tablespoons (1 stick) butter, melted; 3/4 cup heavy cream; 3/4 cup milk; 10 ounces semisweet chocolate, chopped; Pinch of salt; 2 eggs, whisked; 1 bag of large marshmallows

14 steps

Prep:20minCook:35min

Updated at: Mon, 23 Dec 2024 19:58:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories487.4 kcal (24%)

Total Fat34 g (49%)

Carbs49.7 g (19%)

Sugars34.3 g (38%)

Protein6.2 g (12%)

Sodium137 mg (7%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Prepare the Crust:

Step 1

Preheat oven to 325°F (160°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and melted butter until evenly coated.

Step 3

Press the mixture firmly into a 9-inch pie plate, forming an even layer on the bottom and up the sides.

Step 4

Bake for 8-10 minutes, or until fragrant. Leave the oven on for the filling.

Make the Chocolate Filling:

Step 5

In a medium saucepan, whisk together the heavy cream and milk. Warm over medium-low heat until hot, but not boiling.

Step 6

Add the chopped chocolate and stir until completely melted and smooth.

Step 7

Slowly whisk in the eggs, mixing continuously to create a smooth texture.

Bake the Filling:

Step 8

Pour the chocolate filling into the pre-baked pie crust.

Step 9

Bake for 15-20 minutes, or until the filling is set and no longer jiggles when the pie is lightly shaken. Remove from the oven.

Add the Marshmallow Topping:

Step 10

Using kitchen shears, cut the marshmallows in half. Place them in concentric circles over the top of the pie, covering the entire surface.

Step 11

Set the oven to broil. Place the pie under the broiler for 2-5 minutes, until the marshmallows are lightly toasted. Watch closely to prevent burning.

Chill and Serve:

Step 12

Chill the pie in the refrigerator for 2-3 hours to set.

Step 13

To serve, spray a knife with non-stick cooking spray and cut the pie into slices. (The pie will not slice well when warm, so ensure it is fully chilled.)

Step 14

For the best experience, microwave individual slices for 7-10 seconds to slightly warm the filling. Drizzle with chocolate sauce if desired.