Moist Lazy Daisy Cake

Name: Moist Lazy Daisy Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large eggs, room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup 2% milk; 2 tablespoons butter; 3/4 cup packed brown sugar; 1/2 cup butter, melted; 2 tablespoons half-and-half cream; 1 cup sweetened shredded coconut

2 steps

Prep:25minCook:20min

We always called this Mama's never-fail recipe. I guess the same holds true for me since I've won contests with this lazy daisy cake. The tasty dessert always brings back fond memories of Mama. —Carrie Bartlett, Gallatin, Tennessee ( taste of home)

Updated at: Fri, 03 May 2024 11:20:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories377.6 kcal (19%)

Total Fat16.7 g (24%)

Carbs54.5 g (21%)

Sugars42.8 g (48%)

Protein3.2 g (6%)

Sodium166.4 mg (8%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2eggs

large, room temperature

1 cupsugar

1 teaspoonvanilla extract

1 cupcake flour

1 teaspoonbaking powder

¼ teaspoonsalt

½ cup2% milk

2 tablespoonsbutter

frosting

¾ cupbrown sugar

packed

½ cupbutter

melted

2 tablespoonshalf-and-half cream

1 cupsweetened shredded coconut

Instructions

Step 1

Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour batter into a greased 9-in. square baking pan.

Step 2

Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.