By Hannah Phillips
Moist Lazy Daisy Cake
2 steps
Prep:25minCook:20min
We always called this Mama's never-fail recipe. I guess the same holds true for me since I've won contests with this lazy daisy cake. The tasty dessert always brings back fond memories of Mama. —Carrie Bartlett, Gallatin, Tennessee ( taste of home)
Updated at: Fri, 03 May 2024 11:20:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories377.8 kcal (19%)
Total Fat16.8 g (24%)
Carbs54.5 g (21%)
Sugars42.8 g (48%)
Protein3.2 g (6%)
Sodium166.4 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
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2eggs
large, room temperature
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1 cupsugar
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1 teaspoonvanilla extract
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1 cupcake flour
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1 teaspoonbaking powder

¼ teaspoonsalt

½ cup2% milk
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2 tablespoonsbutter
frosting
Instructions
Step 1
Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour batter into a greased 9-in. square baking pan.
Step 2
Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
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