Quick Cheesecake
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories497.2 kcal (25%)
Total Fat23.2 g (33%)
Carbs54.8 g (21%)
Sugars34.6 g (38%)
Protein18.2 g (36%)
Sodium469 mg (23%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200°C.Mix flour with the instant pudding and add the quark, cream cheese, sugar, and egg. Combine until smooth.
Whisk
OvenPreheat
low-fat quark500g
instant pudding
egg1 
sugar50g
cream cheese250g
flour100gStep 2
Carefully add the blueberries and pour the batter into a pan. The pan should be lined with some parchment paper or greased with some butter or oil. Bake for about 20 minutes.
OvenHeatNotes
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