Quick Cheesecake
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories543.4 kcal (27%)
Total Fat22.9 g (33%)
Carbs62.4 g (24%)
Sugars36.6 g (41%)
Protein22.6 g (45%)
Sodium452.7 mg (23%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200°C.Mix flour with the instant pudding and add the quark, cream cheese, sugar, and egg. Combine until smooth.
Whisk
OvenPreheat
low-fat quark500g
instant pudding
egg1 
sugar50g
cream cheese250g
flour100gStep 2
Carefully add the blueberries and pour the batter into a pan. The pan should be lined with some parchment paper or greased with some butter or oil. Bake for about 20 minutes.
OvenHeatNotes
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