Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1178.4 kcal (59%)
Total Fat46.6 g (67%)
Carbs119.4 g (46%)
Sugars3.2 g (4%)
Protein70.7 g (141%)
Sodium1741.8 mg (87%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix the chickpea flour with water in a bowl, beat the eggs with mayonnaise, salt, coriander powder put them in the mold and put them in the electric oven for 20 minutes at 230 degrees.
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