Homemade Pineapple Topping

Makes four 2 Tbsp servings to pair with 6 oz. cottage cheese.

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Step 1

Combine the diced pineapple, water, and cane sugar in a small saucepan over medium heat. Stir until the sugar dissolves.

Step 2

In a small bowl, mix the cornstarch with 1 teaspoon of water to make a slurry. Gradually add this to the pineapple mixture while stirring constantly.

Step 3

Let the mixture simmer for 1-2 minutes until it thickens slightly. Remove from heat and allow to cool.

Step 4

Store in an airtight container in the refrigerator for up to a week.