Basic Alfredo Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
4
Low
Nutrition per serving
Calories577.6 kcal (29%)
Total Fat55.7 g (80%)
Carbs6.6 g (3%)
Sugars3.5 g (4%)
Protein14.2 g (28%)
Sodium448.6 mg (22%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a medium saucepan, melt butter over medium heat.
Step 2
Add garlic, cook for 30 seconds.
Step 3
Add 3 1/2 cups heavy cream. Bring to simmer, stirring frequently.
Step 4
Add cheeses 1 handful at a time, melting each handful before adding more.
Step 5
Add seasonings.
Step 6
In a small bowl, whisk together cornstarch and 1/2 cup cold heavy cream. Stir into sauce and bring to simmer until thickened, stirring frequently.
Step 7
Serve with pasta, chicken, and veggies.
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