Au Jus Recipe (Made With or Without Drippings)

Name: Au Jus Recipe (Made With or Without Drippings)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, French
Ingredients: 4 tablespoons beef drippings; 4 tablespoons red wine (or low-sodium beef broth); 2 cups low-sodium beef broth; 1 tablespoon Worcestershire sauce; salt (to taste); freshly cracked black pepper (to taste); 4 tablespoons unsalted butter; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt (more or less to taste)

Instructions

Prep:10minCook:10min

This rich jus is so simple and so flavorful. Since it's made with or without beef drippings, you can have any entrée au jus without needing to cook a large meal.

Updated at: Fri, 22 Nov 2024 11:08:12 GMT