Blueberry Cheesecake cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven

Step 2

Preheat your oven to 350°F (175°C).

Step 3

Line a baking sheet with parchment paper or a silicone baking mat.

Step 4

Mix the Dry Ingredients

Step 5

In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Step 6

Cream the Butter and Sugars

Step 7

In a large mixing bowl, beat the butter, cream cheese, granulated sugar, and brown sugar together until light and fluffy.

Step 8

Add the egg and vanilla extract, beating until smooth.

Step 9

Combine Wet and Dry Ingredients

Step 10

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 11

Gently fold in the blueberries (and white chocolate chips or lemon zest, if using). Be careful not to crush the blueberries too much.

Step 12

Scoop the Dough

Step 13

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 14

Bake

Step 15

Bake for 12–15 minutes, or until the edges are lightly golden and the centers are set.

Step 16

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.