Chocolate Tart

Name: Chocolate Tart
Cuisine: European, Mediterranean, French
Ingredients: 250 gr digestive; 35 gr coco powder 150 gr butter; 350 gr dark chocolate; 50 gr butter; 300 ml heavy cream; 100 ml rum

4 steps

Deliciously sinful treat perfect for all chocoholics.

Updated at: Wed, 01 Jan 2025 07:34:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories501.4 kcal (25%)

Total Fat38.9 g (56%)

Carbs31.6 g (12%)

Sugars15 g (17%)

Protein4.5 g (9%)

Sodium151 mg (8%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250 grdigestive

35 grcoco powder

150 grbutter

350 grdark chocolate

50 grbutter

300mlheavy cream

100mlrum

Instructions

Crust

Step 1

Crush digestive into fine crumbs in food processor. Add coco powder and mix together. Add melted butter and mix until resemble wet sand. Press into tart pan and chill

Food ProcessorMix

Filling

Step 2

Put the chocolate and butter into a bowl

Step 3

Heat the cream and rum. When it started to simmer, remove from stove and pour over chocolate and butter. Let it sit for few minutes until chocolate and butter melted slightly. Mix with a whisk or rubber spatula.

Step 4

Pour filling tinto the crust and chill for few hours until firm. Dust with coco powder. Cut and slice to serve. Enjoy!