Fondant Fancies

Name: Fondant Fancies
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: European, Mediterranean, French
Ingredients: 225g unsalted butter, softened; 225g caster sugar; 1tsp vanilla extract; 4 large eggs; 225g self raising flour, sieved; 250g unsalted butter, softened; 300g icing sugar, sieved; 2tbsp Baileys original (Or 2 tbsp Baileys Chocolat Luxe or 2tbsp Baileys Salted Caramel); 3tbsp cherry jam, warmed; 1 roll marzipan; 1kg white fondant icing, divided; 80ml Baileys original; 80ml Baileys chocolate luxe; 80ml Baileys salted caramel; 1 tbsp cocoa powder; 40g dark chocolate, melted; 40g milk chocolate, melted; 40g white chocolate, melted

Instructions

Prep:2hCook:1h

These are Fondant Fancies, adult edition! Now all you have to do is decide which Baileys flavour is your favourite. Baileys Original, Baileys Salted Caramel or Baileys Chocolat Luxe?

Updated at: Thu, 21 Nov 2024 12:25:55 GMT