Easy Cannelé

Easy and amazing cannelé Recipe Cannelé, a unique and indulgent treat ：the outer layer is a deep brown, creating a pleasant contrast with the creamy interior, which is infused with rich vanilla and caramel flavors. And the combination of flavors and the contrast between the crunchy exterior and tender inside. 🍮Ingredients: milk 500g Vanilla extract butter 30g egg 1 egg yolks 2 sugar 90g salt 3g cake flour 125g rum 45g 🍮Method: 1/Pour the milk into a saucepan, add a drop of vanilla extract, stir well, and heat until it begins to bubble. Pour the heated milk into a bowl, add butter, and stir until completely melted. 2/In a mixing bowl, combine one whole egg, two egg yolks, sugar, and salt. Mix well, then pour the mixture into the melted butter and milk, stirring until well combined. 3/Sift in the cake flour, stir until smooth without lumps, sift again, pour in the rum, and mix well. Cover the bowl with plastic wrap and refrigerate overnight. 4/Brush the bottom of the mold with melted butter. Take out the chilled batter, give it a quick stir, and pour it into a measuring cup for easier handling. 5/Pour the batter into the mold and bake at 200°C for 60-70 minutes. 6/After baking, invert the mold onto a wire rack, let it cool, and then demold. Sprinkle with matcha powder or drizzle with strawberry sauce.

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% Daily Values based on a 2,000 calorie diet