Classic Blueberry Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Preparations

Step 2

Preheat your oven to 180°C. Grease a muffin tin with cooking oil/spray or line with paper liners.

Step 3

Step 2: Mixing

Step 4

In a large bowl, whisk together the flour, sugar, baking powder, salt and lemon zest (dry ingredients).

Step 5

In a separate bowl, whisk together the egg, melted butter/oil, milk and lemon juice (wet ingredients).

Step 6

Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to over mix.

Step 7

Toss the blueberries in 1 tablespoon of flour to coat. This prevents them from sinking to the bottom.

Step 8

Gently fold in the blueberries into the batter until evenly mixed.

Step 9

Step 3: Baking

Step 10

Scoop the batter into the prepared muffin tin ensuring that it’s evenly filled among the muffin cups. Fill each about cup upto 2/3 full. You can use an ice cream scoop to do this.

Step 11

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean

Step 12

Step 3: Cool and serve

Step 13

Allow the muffins to cool for a few minutes in the tins, then transfer them to a wire rack to cool completely before serving with tea, coffee or as a snack.

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