Yeast Rolls Old Fashion

This generational recipe passed down from a good friend Sandra Elgin.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine milk, sugar, and butter in a pan stirring constantly and just before boiling remove from heat and let cool to lukewarm and add yeast. After cooler but not hot add the flour and cover, let rise until it’s doubled. Finally mix the 1/2 c. flour, salt, soda, and baking powder to the mixture, and put in the refrigerator until ready to use or mold dough to desired shape and bake 15 @ 375 degrees.