Laxpudding

Serve with greens in lemon juice. Can freeze.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes and boil in salted water until fork-tender. Let cool, then slice.

Step 2

Thinly slice the onion and cook in the butter until soft.

Step 3

Whisk together cream, milk, and eggs, seasoning with salt and pepper.

Step 4

Layer the sliced potatoes, smoked salmon, cooked onions, and fresh dill in a baking dish, pouring a bit of the cream mixture between each layer. Finish with a final layer of the cream mixture on top.

Step 5

Bake at 175°C for about 40-50 minutes, until the top is golden and bubbly.

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