Cannelloni di carne – beef ragù-stuffed cannelloni

Name: Cannelloni di carne – beef ragù-stuffed cannelloni
Cook time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 4 fresh lasagne sheets, cut in half widthways, or 8 dried cannelloni tubes; 10g of Parmesan, finely grated; 3 tbsp of olive oil; 500g of beef mince, or 250g of beef mince and 250g of pork mince; 1 onion, finely diced; 2 garlic cloves, sliced; 1 stick of celery, finely diced; 100ml of red wine; 1 bay leaf; 2 400g tins of chopped tomatoes; 75ml of whole milk; salt; freshly ground black pepper; 25g of butter; 25g of flour; 380ml of whole milk, warmed; freshly grated nutmeg; 1 dash of white wine vinegar

Instructions

Cook:2h

This classic cannelloni di carne recipe has to be Italian comfort food at its best. Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked until golden and bubbling.

Updated at: Sun, 17 Nov 2024 04:13:27 GMT