Wedding Soup Casserole

The most comforting and delicious family friendly casserole! Perfect for a busy weeknight. It’s like Italian wedding soup, but in a casserole 😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 degrees F.

Step 2

Cook the pasta until 1-2 minutes shy of al dente; set aside.

Step 3

Add the butter and olive oil in a large pot over medium heat. When the butter has melted and the oil is hot, add the celery, oregano, garlic, carrots and onion and cook until the onions are translucent, about 5 minutes. Sprinkle over the flour, stir and cook for an additional minute. While whisking constantly, slowly add the stock. Bring to a simmer and allow the sauce to thicken, about 2 minutes. Season with salt and pepper. Add the meatballs, spinach, Parmesan and cooked pasta, then stir to combine. Pour in to 9-by-13-inch casserole dish.

Step 4

For the topping: Mix together the breadcrumbs, Parmesan, butter, parsley and oregano in a bowl until well combined. Sprinkle the breadcrumb topping over the casserole.

Step 5

Bake until golden and bubbly, about 20 minutes. Allow the casserole to sit for 10 minutes before serving.

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