Cream of Mushroom Soup Recipe ⤵️

Cream of Mushroom Soup Recipe ⤵️ Ingredients 2 tbsp butter 1 tbsp oil 1 onion chopped 3 cloves garlic crushed 250 g fresh mushrooms sliced 2 tbsp flour 2 cups chicken stock or vegetable stock 1/2 cup milk 1/2 cup cream Salt & pepper 1/2 tsp dried oregano 1/2 tsp dried thyme • In a pot fry some mushroom slices in butter. Remove and set aside • In the same pot add some more butter and oil followed by the onions • Sauté the onions till translucent then add in the garlic • Add the sliced mushrooms. Mix well. Cover and cook for 3 - 5 minutes till the mushroom water evaporates • Now add the flour and cook till fragrant • Pour in the chicken stock and milk. Cook till thickened stirring continuously • Puree the soup using a hand blender or blender jug (if using a jug, let the soup cool a little before processing) • Add in the cream & seasonings. Cook till smooth and creamy • Garnish the soup with cream and fried mushroom slices. Serve hot with garlic bread HAVE A QUESTION? 📝 Leave a comment  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💾 Save this recipe for later 💌 Share with someone who loves Mushroom Cream Soup ✨ Follow for more easy recipes and kitchen tips! . . . . . . Easy recipe homemade creamy mushroom soup dreamy brown egg drop sweet corn soup sweetcorn October winter vibes fresh mushrooms chicken corn soup continental restaurant style takeout take out fall autumn soup chicken and vegan vegetarian veg mushroom noodle soup season sick viral sickness flu cold fever warm comforting comfort food soothe back to school lunch box tiffin box morning lunch healthy restaurant style American French onion garlic bread butter soup dinner meal Karachi riyadh lahore home chef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• In a pot fry some mushroom slices in butter. Remove and set aside

Step 2

• In the same pot add some more butter and oil followed by the onions

Step 3

• Sauté the onions till translucent then add in the garlic

Step 4

• Add the sliced mushrooms. Mix well. Cover and cook for 3 - 5 minutes till the mushroom water evaporates

Step 5

• Now add the flour and cook till fragrant

Step 6

• Pour in the chicken stock and milk. Cook till thickened stirring continuously

Step 7

• Puree the soup using a hand blender or blender jug (if using a jug, let the soup cool a little before processing)

Step 8

• Add in the cream & seasonings. Cook till smooth and creamy

Step 9

• Garnish the soup with cream and fried mushroom slices. Serve hot with garlic bread