
By hostthetoast.com
Thai Coconut Curry Butternut Squash Soup
Instructions
Prep:15minCook:35min
Adapted from http://www.myrecipes.com/recipe/thai-butternut-soup
Updated at: Tue, 25 Apr 2023 22:31:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories404.4 kcal (20%)
Total Fat32.9 g (47%)
Carbs26.9 g (10%)
Sugars5.3 g (6%)
Protein8.2 g (16%)
Sodium1003.3 mg (50%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespooncanola oil
if cooking on stovetop

2cloves garlic
minced

1yellow onion
small, diced

1 teaspoonginger
freshly grated

2 tablespoonsthai red curry paste

2 cupschicken broth
or vegetable

1butternut squash
medium-sized, peeled, seeded, and cut into 1′′ cubes

1 x 15 ouncecan coconut milk
divided

1juice of lime

½ teaspoonsalt
plus more to taste

¼ teaspoonpepper
freshly ground, plus more to taste

Sriracha
to taste, optional

⅓ cupcilantro
chopped, to garnish

⅓ cupunsalted dry-roasted peanuts
chopped, to garnish

Naan
to serve, optional
Instructions
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Notes
37 liked
4 disliked
Delicious
Easy
Go-to
Spicy
One-dish