Easy Chocolate Avocado Pudding

3 steps

Prep:10min

Updated at: Sat, 04 Jan 2025 01:14:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories205.6 kcal (10%)

Total Fat11 g (16%)

Carbs26.9 g (10%)

Sugars19.3 g (21%)

Protein5.4 g (11%)

Sodium26.8 mg (1%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2avocados

ripe

1 tablespoonhemp seeds

4 tablespoonscocoa powder

unsweetened

½ cupmilk

1 teaspoonvanilla extract

1 servingcollagen

unflavored

4 tablespoonshoney

Instructions

Step 1

Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between. Add more milk if needed to help blend

Step 2

Taste test it to see if you prefer more chocolate flavor (add more cocoa powder, 1 tablespoon at a time), more sweetness (add a splash of honey) or more vanilla. Blend until smooth.

Step 3

Transfer to an airtight container for storing. Refrigerate for up to 4 days. Serve chilled with coconut whipped cream or your favorite toppings.