Pineapple Juice Cake

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Step 1

Preheat your oven to 350°F (180°C) and grease a bundt pan. 🏺

Step 2

In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and pineapple juice. Beat until smooth and well blended. 🥄

Step 3

Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the cake comes out clean. ⏲️

Step 4

While the cake bakes, prepare the glaze: In a small saucepan, mix the sugar, melted butter, and pineapple juice. Heat over low heat until the sugar is dissolved, stirring occasionally. 🍯

Step 5

When the cake is done, let it cool for about 10 minutes in the pan, then invert it onto a serving plate. 🍰

Step 6

While the cake is still warm, poke small holes all over the top with a skewer or toothpick. Slowly pour the glaze over the cake, letting it soak in. 🍍💧

Step 7

Let the cake cool completely before slicing.

Step 8

Slice, serve, and enjoy the tropical flavors that make this cake a showstopper! 😍🍍