Coconut loaf cake with pineapple glae

Name: Coconut loaf cake with pineapple glae
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ cups (180 gram) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup (200 grams) white granulated sugar; 3 large eggs; ½ cup (112 grams) extra virgin olive oil; 1/4 cup (56 grams) unsalted butter, melted and cooled; 1 cup (80g) coconut flakes, sweetened; 1 cup (200g grams) full fat coconut cream; 4 Tbsp (56g) unsalted butter, melted; 1 ½ cups (150g) powdered sugar; 3 Tbsp pineapple juice; 1 Tbsp milk

10 steps

Prep:5minCook:1h 10min

This coconut loaf cake is perfectly moist with a tropical pineapple glaze.

Updated at: Thu, 17 Aug 2023 03:51:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories578.3 kcal (29%)

Total Fat29.1 g (42%)

Carbs76.4 g (29%)

Sugars49.1 g (55%)

Protein5 g (10%)

Sodium224.9 mg (11%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Coconut loaf cake

1 ½ cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

1 cupwhite granulated sugar

3eggs

large

½ cupextra virgin olive oil

¼ cupunsalted butter

melted and cooled

1 cupcoconut flakes

sweetened

1 cupfull fat coconut cream

Pineapple glaze

56gunsalted butter

melted

150gpowdered sugar

3 Tbsppineapple juice

1 Tbspmilk

Instructions

Coconut loaf cake

Step 1

Preheat the oven to 350ºF. Lightly grease a 9x5 loaf pan with cooking spray, and line with parchment paper. Set side.

OvenPreheat

Step 2

In a large bowl whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a medium bowl whisk together the sugar, olive oil, and melted butter until combined.

Step 4

Add in eggs, vanilla and coconut cream until fully incorporated.

Step 5

Fold in the dry ingredients until fully combined and smooth. Be careful not to overmix the batter.

Step 6

Fold in shredded coconut flakes.

Step 7

Scrape batter into the prepared loaf pan and smooth the top by gently tapping the bottom of the pan against the counter.

Step 8

Bake for 60-70 minutes or until the top is golden brown and no longer jiggles, or an inserted skewer or toothpick comes out clean. Allow the cake to cool completely on a wire rack.

Pineapple glaze

Step 9

While the cake is cooling, in a medium bowl whisk the powdered sugar, melted butter, pineapple juice, milk, and salt until powdered sugar is fully incorporated and glaze is a smooth consistency and glossy.

Step 10

Pour on top of the cooled cake, use a spatula to carefully spread the glaze. Allow glaze to set for about 30 minutes.

View on Bytes by maxey

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