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Gabrielle Thornton
By Gabrielle Thornton

Apple Crisp Coffee Syrup

6 steps
Prep:5minCook:40min
Apple Crisp syrup for Coffee, ice cream, etc. This is a thinner syrup. Makes about 10 oz
Updated at: Sat, 04 Jan 2025 23:06:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate

Nutrition per recipe

Calories856.4 kcal (43%)
Total Fat11.5 g (16%)
Carbs193.6 g (74%)
Sugars181.9 g (202%)
Protein1.3 g (3%)
Sodium50.8 mg (3%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice 1 large Granny Smith apple
KnifeKnife
Step 2
In a small pot on low heat, melt butter
PotPot
Step 3
Add apple, brown sugar, cinnamon. Cook on low for 10 minutes
Step 4
Add 1 cup water, bring to a boil, then simmer for 20 minutes
Step 5
Mash the apples into the mixture, then strain and allow to cool
Potato MasherPotato Masher
StrainerStrainer
Step 6
Store cooled syrup in mason jar or squeeze bottle in the fridge
Mason JarMason Jar

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