By SARA FOWLER
Banana bread cookies
6 steps
Prep:15minCook:9min
Updated at: Sun, 05 Jan 2025 17:10:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories89.1 kcal (4%)
Total Fat3.1 g (4%)
Carbs14.8 g (6%)
Sugars7.6 g (8%)
Protein1 g (2%)
Sodium52.8 mg (3%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a bowl, combine the mashed banana, sugar, and melted butter.
Stir until the mixture is smooth and well combined.
Step 3
Add the flour, baking soda, and salt to the wet mixture.
Stir until just combined; avoid overmixing to maintain a soft texture.
Step 4
Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie for spreading.
Step 5
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Step 6
Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes. Transfer to a wire rack to cool completely.