Gnocchi with tomatoes, spinach, and mozzarella
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Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories2266 kcal (113%)
Total Fat52.6 g (75%)
Carbs334 g (128%)
Sugars15.3 g (17%)
Protein91.5 g (183%)
Sodium4058.1 mg (203%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350°. Grease 13x9 pan. Cook gnocchi and drain. Return to pan. Cook spinach in microwave about 3 minutes. Add tomatoes and spinach to gnocchi and stir until mixed. Pour into 13x9 pan and top with mozzarella. Bake until cheese is melted 10 to 15 minutes.
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