BEST CARROT SHEET CAKE

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Step 1

STIR together first 4 ingredients

Step 2

BEAT eggs, oil, vanilla, Sugar, buttermilk @ medium speed with a mixer until smooth.

Step 3

ADD flour mixture beating @ low until blended.

Step 4

FOLD in carrots, Coconut, Pecans and Pineaple

Step 5

POUR batter into greased & floured 9 x13

Step 6

BAKE @ 350 for 30 minutes

Step 7

COVER loosley with foil & Bake 13 more minutes

Step 8

Bring sugar baking soda, butter, buttermilk, and Corn Syrup to a boil in Dutch Overn over medium high heat

Step 9

BOIL, stirring often, 4 minutes or golden brown

Step 10

REMOVE from heat and STIR in Vanilla

Step 11

DRIZZLE with glaze evenly over cake

Step 12

COOL Completely in pan

Step 13

BEAT butter and cream cheese

Step 14

ADD Powdered Sugar and Vanilla

Step 15

SPREAD with frosting