BEST CARROT SHEET CAKE
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Ingredients
0 servings

2 cflour

2 teaspoonsbaking soda

2 teaspoonscinnamon

½ teaspoonsalt

3eggs

2 Csugar

0.75 Coil

0.75 Cbuttermilk

2 tvanilla

2 Ccarrots
grated

1 x 8 ouncecrushed pineapple
drained
1coconut can sweetened flaked

1 Cpecans
chopped, or walnuts
GLAZE

1 csugar

1 ½ teaspoonbaking soda

½ cbutter

0.5 Cbuttermilk

1 tablespoonlight corn syrup

1 teaspooonvanilla
FROSTING
Instructions
Step 1
STIR together first 4 ingredients




Step 2
BEAT eggs, oil, vanilla, Sugar, buttermilk @ medium speed with a mixer until smooth.






Step 3
ADD flour mixture beating @ low until blended.

Step 4
FOLD in carrots, Coconut, Pecans and Pineaple

coconut can sweetened flaked1


Step 5
POUR batter into greased & floured 9 x13

Step 6
BAKE @ 350 for 30 minutes

Step 7
COVER loosley with foil & Bake 13 more minutes

GLAZE
Step 8
Bring sugar baking soda, butter, buttermilk, and Corn Syrup to a boil in Dutch Overn over medium high heat






Step 9
BOIL, stirring often, 4 minutes or golden brown
Step 10
REMOVE from heat and STIR in Vanilla

Step 11
DRIZZLE with glaze evenly over cake
Step 12
COOL Completely in pan
FROSTING
Step 13
BEAT butter and cream cheese
Step 14
ADD Powdered Sugar and Vanilla



Step 15
SPREAD with frosting

Notes
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