Ranger Cookies

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Step 1

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.

Step 2

2. Cream Ingredients: In a large mixing bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy.

Step 3

3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Step 4

4. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, baking powder, flour, oats, coconut, crushed corn flakes, salt, and chopped pecans.

Step 5

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Stir in the milk to bring the dough together.

Step 6

6. Scoop Dough: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8

8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.