Truffle Balls

Name: Truffle Balls
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 250g biscuits; 395g condensed milk; 1 tsp vanilla extract; 0.5 cup coconut, for serving

5 steps

Prep:1hCook:1h

Updated at: Mon, 20 Jan 2025 05:03:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories78.3 kcal (4%)

Total Fat2.4 g (3%)

Carbs12.5 g (5%)

Sugars8.2 g (9%)

Protein1.7 g (3%)

Sodium123.1 mg (6%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

250gbiscuits

395gcondensed milk

1 tspvanilla extract

½ cupcoconut

for serving

Instructions

Step 1

Process biscuits in a food processor until they form fine crumbs. Transfer to a large bowl.

Step 2

Add condensed milk and vanilla extract to the bowl and stir until combined.

Step 3

Refrigerate for at least an hour.

Step 4

Remove from fridge and roll one tablespoon of the mixture into a ball, placing on a baking tray lined with baking paper. Repeat until entire mixture is depleted.

Step 5

Roll each ball gently in coconut, coating entire surface. Return to the tray. Refrigerate to complete set for another 60 minutes.