No-Bake Biscoff Cheesecake

This has to be the most delicious cheesecake you’ll ever try! Consisting of a Biscoff biscuit base, a creamy Biscoff filling and topped with more Biscoff! 😅😋 If you love Biscoff as much as I do, you’re going to loveeeee this! 💗

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crush the Biscuits, add the melted butter and mix them until they’re well combined.

Step 2

Transfer the biscuits into a springform pan. Use the back of a spoon to press them down firmly and create the base of the cheesecake.

Step 3

Combine the cream cheese, icing sugar and biscoff spread in a bowl and beat until smooth and well combined.

Step 4

In another bowl, combine the thickened cream and vanilla essence and beat until firm peaks form.

Step 5

Add the cream into the cream cheese mixture and gently fold using a spatula until they’re well combined.

Step 6

Pour the mixture into the springform pan and evenly spread it out.

Step 7

Refrigerate over night.

Step 8

Once set, remove the cheesecake from the fridge and melt Biscoff spread in the microwave to pour on top.

Step 9

Add some crushed biscuits to decorate and return to the fridge to set for 1 hour.

Step 10

And now you can enjoy a slice of deliciousness!