By Boushra Ali
No-Bake Biscoff Cheesecake
10 steps
Prep:20min
This has to be the most delicious cheesecake you’ll ever try! Consisting of a Biscoff biscuit base, a creamy Biscoff filling and topped with more Biscoff! 😅😋
If you love Biscoff as much as I do, you’re going to loveeeee this! 💗
Updated at: Thu, 17 Aug 2023 08:45:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories1137.5 kcal (57%)
Total Fat82.9 g (118%)
Carbs93.5 g (36%)
Sugars59.6 g (66%)
Protein10.2 g (20%)
Sodium548.2 mg (27%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Crush the Biscuits, add the melted butter and mix them until they’re well combined.
Unsalted Butter100gStep 2
Transfer the biscuits into a springform pan. Use the back of a spoon to press them down firmly and create the base of the cheesecake.
Spring Pan
SpoonStep 3
Combine the cream cheese, icing sugar and biscoff spread in a bowl and beat until smooth and well combined.
MixerMix
Bowl
cream cheese500g
Biscoff Spread300gBiscoff Spread300gStep 4
In another bowl, combine the thickened cream and vanilla essence and beat until firm peaks form.
MixerMixBowl
thickened cream400mlStep 5
Add the cream into the cream cheese mixture and gently fold using a spatula until they’re well combined.
SpatulaStep 6
Pour the mixture into the springform pan and evenly spread it out.
Spring PanStep 7
Refrigerate over night.
FridgeCoolStep 8
Once set, remove the cheesecake from the fridge and melt Biscoff spread in the microwave to pour on top.
MicrowaveMicrowaveBiscoff spreadStep 9
Add some crushed biscuits to decorate and return to the fridge to set for 1 hour.
FridgeCool
Biscoff biscuitsStep 10
And now you can enjoy a slice of deliciousness!
Notes
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