Steve’s Instapot Tacos

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Step 1

Mix orange juice, lime juice, olive oil and spices in a bowl

Step 2

Open pork shoulder and cut into approximately 1/2 pound pieces

Step 3

Reserving 1/3 cup of seasoning, pour the remainder over the cut pork shoulder

Step 4

Let marinate for an hour or overnight in the fridge

Step 5

Add to instapot, on “high pressure meat” and cook for 60 minutes

Step 6

Once done, remove from instapot and shred. Spread on a baking sheet and place on the top shelf in the oven to broil for a few minutes to crisp the meat