Low Carb Instant Pot Fajita Soup

This low carb Instant Pot fajita soup is full of spices, chicken and steak to make for a hearty meal with little fuss. Each serving has 6.1g net carbs!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together all the spices except the raw garlic and set aside.

Step 2

Hit the saute button on the Instant Pot and adjust to high. Add the oil, steak, chicken and half of the spices. Mix well and brown the meat.

Step 3

When meat is just starting to brown, hit the cancel button. Add the chopped vegetables.

Step 4

Mix together the water (or broth), Better than Bouillon (if using), tomato paste and the rest of the spice mix. Pour over the vegetables and secure lid.

Step 5

Make sure the pressure release valve should be pushed back to lock. Hit the manual button for 10 minutes.

Step 6

When the soup is done, add in the garlic and mix well. Let sit for a few minutes to cook the garlic.

Step 7

Add soup to the bowl and garnish with cheddar cheese, sour cream, jalapeños, cilantro, guacamole, whatever you want.

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