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By Stacey Davis

Low Carb Instant Pot Fajita Soup

7 steps
Prep:15minCook:30min
This low carb Instant Pot fajita soup is full of spices, chicken and steak to make for a hearty meal with little fuss. Each serving has 6.1g net carbs!
Updated at: Thu, 17 Aug 2023 12:55:10 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
2
Low

Nutrition per serving

Calories183.5 kcal (9%)
Total Fat8.6 g (12%)
Carbs7.2 g (3%)
Sugars2.8 g (3%)
Protein19.9 g (40%)
Sodium263.3 mg (13%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix together all the spices except the raw garlic and set aside.
Step 2
Hit the saute button on the Instant Pot and adjust to high. Add the oil, steak, chicken and half of the spices. Mix well and brown the meat.
Step 3
When meat is just starting to brown, hit the cancel button. Add the chopped vegetables.
Step 4
Mix together the water (or broth), Better than Bouillon (if using), tomato paste and the rest of the spice mix. Pour over the vegetables and secure lid.
Step 5
Make sure the pressure release valve should be pushed back to lock. Hit the manual button for 10 minutes.
Step 6
When the soup is done, add in the garlic and mix well. Let sit for a few minutes to cook the garlic.
Step 7
Add soup to the bowl and garnish with cheddar cheese, sour cream, jalapeños, cilantro, guacamole, whatever you want.
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