London Broil with Chimichurri Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine garlic, cumin, chili powder, oregano and olive oil. Run spice mixture over London broil and place into ziplock bag.

Step 2

Add beer, lime juice, honey; seal bag. Marinate the meat in the refrigerator for 3 hours or up to overnight

Step 3

Remove meat from marinade, pat dry, discard marinade. Place meat in pan and bring to room temperature for 20 min while preheating grill/broiler.

Step 4

Season with salt and pepper. Grill or broil on big on for 6-8 min per side or 8-10 for thicker shoulder cut or until desired doneness

Step 5

Allow meat to rest for 10 minutes. Slice thinly against the grain.

Step 6

Prepare chimichurri- blend all ingredients until smooth, scraping down sides as needed. Serve with London broil.

Step 7

If preparing in advance bring to room temperature before serving. Do not warm