Hygge tea with Goji berries, buckwheat, and ginger

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Step 1

Toast the Buckwheat:

Step 2

• In a small dry pan, toast the buckwheat groats over medium heat until golden brown and fragrant, about 3-5 minutes. Stir frequently to prevent burning.

Step 3

2. Simmer the Tea:

Step 4

• In a small pot, bring the water to a gentle boil.

Step 5

• Add the sliced ginger and toasted buckwheat. Simmer for 10 minutes to infuse the flavors.

Step 6

3. Add the Goji Berries:

Step 7

• Add the goji berries during the last 2 minutes of simmering. This softens the berries and releases their natural sweetness.

Step 8

4. Strain and Sweeten (Optional):

Step 9

• Strain the tea into mugs. If desired, add honey or maple syrup to sweeten.