Cloud cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to avoid sticking.

Step 2

Separate the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form (you'll know they're ready when they hold their shape!).

Step 3

In another bowl, beat the egg yolks and sugar until pale and fluffy. Add the milk, oil, and vanilla extract. Mix until smooth.

Step 4

Sift the flour and baking powder into the egg yolk mixture. Gently fold until combined.

Step 5

Gradually fold the beaten egg whites into the batter. Be gentle to keep the mixture light and airy!

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula for an even bake.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once the cake is completely cooled, dust the top with powdered sugar for a magical finish