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Ingredients
6 servings
Instructions
Step 1
Wash mushrooms and pull stems out and dice up. Melt butter and pan and put in diced up stems and cut up crab meat and sauté for like 10 minutes. Remove from heat and then add cream cheese and sprinkle all the other cheeses over the top after you season it with the garlic pepper and everything. Cook on 400 for 20 minutes on bottom shelf.
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