Mini Brie & Fig Bites - Daddio's Kitchen

These mini brie & fig bites are the cutest and most delicious popable appetizer! They come together quickly and you only need 4 ingredients! Puff pastry, brie, fig jam, and pecans. They're easy as can be, looks fancy, yet are so simple. A perfect appetizer to bring to a party, to make at home, whatever you like! They're so delicious with the combination of creamy brie, sweet fig jam, and crunchy pecans! Top with fresh rosemary to make them pop and look beautiful.

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Step 1

Thaw your puff pastry sheet overnight in the fridge.

Step 2

Preheat your oven to 375F degrees.

Step 3

Cut your puff pastry into 24 pieces. I used an 8oz brie cube but really only used 4-6oz. You don't want the pieces of brie to be too big or they'll spill out everywhere. So just cut 24 pieces out of about ½-⅔ of the brie round.

Step 4

In a HEAVILY sprayed and lined mini muffin tin, press each little puff pastry square into the 24 holes. Poke a fork in the bottom of each puff pastry a few times to allow holes for baking.

Step 5

Next, top each puff pastry with a brie cube, then about 1 tsp fig jam, and a sprinkle of chopped nuts.

Step 6

You can put the muffin tin on a baking sheet in case anything spills over.

Step 7

Bake in the oven for about 17-20 minutes until everything is melted and the puff pastry is slightly golden.

Step 8

Remove from oven, sprinkle with flakey sea salt and garnish each cup with a sprig of rosemary.

Step 9

Remove the cups from the pan using a fork. Enjoy warm or at room temperature!

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