Easy Garlic Cheese Bombs

Biscuit dough filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F.

Step 2

Line a baking sheet with silicone baking mat or parchment paper. Set aside.

Step 3

Cube cheese into 3/4" pieces.

Step 4

Open biscuits and place on cutting board.

Step 5

Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.

Step 6

Place rolls on baking sheet, spacing them about 2" apart.

Step 7

Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.

Step 8

Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.

Step 9

When done, brush rolls with remaining butter and let cool for 5 minutes.

Step 10

Serve warm with a side or marinara sauce for dipping.

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