Garlic Cheese Dip

Note: maybe try mozerella cheese instead if mascarpone next time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set out the cream cheese and the mascarpone so that they get soft at room temperature.

Step 2

Preheat the oven to 425 degrees F

Step 3

Prepare the head of garlic by cutting off the top and either wrapping in tin foil or placing in a cast iron garlic roaster mold.

Step 4

Bake the garlic for 30 minutes.

Step 5

Remove the garlic from the oven and reduce the oven temperature to 350 degrees F

Step 6

Allow the garlic to cool somewhat. Then remove the garlic cloves.

Step 7

Mix everything together in an oven safe casserole dish except the garlic, cream cheese and mascaropne.

Step 8

Add the cream cheese and mascarpone. Gently mix.

Step 9

Add the roasted garlic cloves. Gently mix.

Step 10

Bake at 350 for 30-40 minutes or until golden and bubbly. Cooking times will be longer if using a glass dish.