gluten-free muffin (food science)

Make sure to use Bob Mill's gluten-free baking flour or a gluten-free baking flour that includes xanthan gum!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.Preheat oven to 350 F and line a muffin pan with parchment paper liners

Step 2

2.In a large bowl combine flour, sugar and baking powder

Step 3

3.In a separate bowl whisk eggs with butter. Add milk, lemon juice and vanilla and whisk to combine

Step 4

4.Add egg mixture to dry ingredients and stir until just combined. Do not over mix. At this point add your choice of mixings and gently stir to evenly distribute them through the batter

Step 5

5.Pour batter into prepared muffin pan and bake for 22 - 25 minutes until the muffins are golden

Step 6

6.Cool in the muffin pan for 10 minutes, then transfer onto a rack to cool completely