Avocado Chèvre Toast with a "Poached" Egg

It's exactly what it sounds like. It's a throw together recipe that takes only as long as as boiling an egg.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the egg in a pan of cool water on the stove at medium high. Allow it to heat until it reaches a rolling boil, then remove the pan from the heat and cover. You will let it stand until it reaches your preferred doneness. I like my yolk to be runny as the flavor melds really well with the other ingredients. It usually takes about 10 minutes.

Step 2

While your egg cooks; mash the avocado with some salt and pepper in a small dish.

Step 3

Thinly slice a tomato. I use whatever is cheap at the market.

Step 4

Toast your bead.

Step 5

Once your bread is ready, add the butter, then the cheese. Mash it down and little so it creates an even layer.

Step 6

Add the avocado and tomato.

Step 7

Peel your egg and place it on top.

Step 8

Enjoy!