Sandwich Saint Benedict

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Step 1

Bring the water to a boil. Then reduce the temperature to medium. With a spoon swirl a tornado in the center of the pot. Into this beat the egg

Step 2

Cook the egg for 2-3min until the egg white becomes more solid

Step 3

Heat the pan. Add the bacon over high heat and fry until crispy and golden brown

Step 4

Cut the bread in half and toast until golden brown

Step 5

Spread both sides with butter.

Step 6

Then cover with the bacon, sauce, arugula and poached egg.