Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
24
High
Nutrition per serving
Calories209.6 kcal (10%)
Total Fat5.6 g (8%)
Carbs34.4 g (13%)
Sugars10 g (11%)
Protein5.5 g (11%)
Sodium68.6 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Yeast Mixture
Milk Mixture
Remaing Ingredients
Instructions
Step 1
Combine yeast mixture and set aside (a couple TBSP of sugar)
active yeast3 Tbsp
sugarStep 2
Heat to scalding and set aside to cool
butter½ cup
milk2 cupsugar1 cupStep 3
Mix 2 cups of flour into milk mixture
Step 4
Add the yeast, eggs, and 2 more cups of flour
Step 5
Add salt and 2 more cups of flour
salt½ tspStep 6
Add an extra cup of flour if needed
Step 7
Let rise to double (1 ½ to 2 hours)
Step 8
Shape and let rise about 45 minutes
Step 9
Bake at 375° for 20-25 minutes
Step 10
Brush tops with melted butter after removing from oven
Notes
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