Freeze & Bake Rolls

Mom's original roll recipe, altered for Fresh-Milled Flour

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat to scalding and set aside to cool

Step 2

After milk mixture is cooled, combine yeast mixture and set aside (a couple TBSP of sugar)

Step 3

Pour milk mixture and yeast mixture into bowl, then mill flour into the same bowl.

Step 4

Fold flour and liquid by hand until no dry flour is left. Leave to rest at least 15 minutes.

Step 5

Add the eggs, and salt to bowl.

Step 6

Mix with dough hook until dough forms a ball and passes the windowpane test.

Step 7

Let rise to double (30 minutes to an hour)

Step 8

Shape rolls (24 roll weighing 80-85g). Place in a tray or pan and place in freezer.

Step 9

When ready to bake, pull from freezer and preheat oven to 350°. Bake for 25 minutes until golden brown

Step 10

Brush tops with melted butter after removing from oven